Chef, restaurateur and native foods expert Nornie Bero discusses the benefits of kangaroo meat in the latest issue of Delicious. Bero points out that kangaroo is one of the healthiest red meats, super…
This quarter brings attention to urgent concerns raised regarding kangaroo population management in light of future droughts. We report on a successful series of US industry briefings which highlight the…
KIAA President Ray Borda talks to Beef Central about the need for more kangaroo harvesters in light of exploding kangaroo numbers, and the benefit of collective lobbying with the cattle…
This week media coverage in Australia and around the world has highlighted observations by leading ecologists who describe how the three-year influence of La Nina on the east coast of…
Nike changed their direction some time ago in 2021 as did Puma. From our perspective some of these materials decisions can be a move towards new synthetic alternatives rather than…
Welcome to the March newsletter! We have had good news with the EU rejecting a call by activists to ban kangaroo meat imports. Misinformation however has fueled four US States to…
The Kangaroo Industry Association Australia (KIAA) will be approaching the Australian embassy in Washington in response to misinformation fueling the US states of Connecticut and Oregon to consider legislation prohibiting…
‘This book brings ancient foods into the modern kitchen. Every page is full of fascination. A walk in the bush will never be the same.’ Bruce PascoeA new cookbook -…
Kangaroo Industries Association of Australia president Ray Borda talks to Radio 6PR Perth, Radio 2GB Sydney and 4BC Brisbane about how the commercial kangaroo industry has one of the strictest…
According to the Australian Department of Agriculture, Fisheries and Forestry, Australia has almost three times as many kangaroos as people. Calls for greater recognition around the potential of the commercial…
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