This edition covers rising kangaroo populations in Victoria and concerns over an export ban affecting industry quotas. We also highlight South Australia’s proposed expansion of kangaroo harvesting areas, AgTrace’s new traceability…
This edition covers the ethical benefits of purchasing kangaroo products, the record-breaking surge in Australian goat meat exports, and the call for increased funding to tackle Tasmania's feral deer problem.…
In what has been an exciting time for the industry, the Kangaroo Industry Association has now successfully transformed into the Australian Wild Game Industry Council under the leadership of President…
The Kangaroo Industry Association of Australia (KIAA) is proudly announcing its transformation into the Australian Wild Game Industry Council (AWGIC). The change reflects the industry’s commitment to the expansion of…
This edition we're thrilled to celebrate Ray Borda, President of the KIAA and Managing Director of the Macro Group, for his Outstanding Sustainability award at the national 2023 delicious. Produce…
This quarter brings attention to urgent concerns raised regarding kangaroo population management in light of future droughts. We report on a successful series of US industry briefings which highlight the…
Welcome to the March newsletter! We have had good news with the EU rejecting a call by activists to ban kangaroo meat imports. Misinformation however has fueled four US States to…
News this quarter includes the successful launch of the international PR and social media campaign which highlights the distinctive, premium quality of kangaroo meat and leather products and the sustainability…
Welcome to a special edition of the KIAA newsletter celebrating the launch of the commercial kangaroo industry's first international social media campaign. In this issue we take a closer look at…
It has indeed been a while due to the many challenges and interruptions caused by the pandemic. The industry however has been busy and we are excited to share a number…
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