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‘This book brings ancient foods into the modern kitchen. Every page is full of fascination. A walk in the bush will never be the same.’ Bruce PascoeA new cookbook -…
‘This book brings ancient foods into the modern kitchen. Every page is full of fascination. A walk in the bush will never be the same.’ Bruce PascoeA new cookbook -…
Kangaroo Industries Association of Australia president Ray Borda talks to Radio 6PR Perth, Radio 2GB Sydney and 4BC Brisbane about how the commercial kangaroo industry has one of the strictest…
According to the Australian Department of Agriculture, Fisheries and Forestry, Australia has almost three times as many kangaroos as people. Calls for greater recognition around the potential of the commercial…
The NSW Western Local Land Services Pastoral Poddy platform has launched an informative kangaroo podcast series funded by the Australian Government's Future Drought Fund kangaroo project You can't manage what…
One of Australia’s best known food writers, national restaurant critic for The Australian, John Lethlean, discusses how kangaroo is a sustainable meat and that it is even referenced in the…
Catherine Money is one of the world's leading experts in the field of leather production. She has done extensive research and development towards the minimisation of waste and maximisation of…
By Dr George Wilson (Australian National University) and Dr John Read (University of Adelaide) The US Congress is considering a proposed law to ban the import and sale of kangaroo…
The KIAA supports a fair and factual inquiry into kangaroo health and wellbeing. While we believe existing state and federal animal welfare standards and conservation measures to be very effective…