KIAA Newsletter
In this issue the KIAA announces the release of two policy papers, provides an update on the review of an important code of practice, and more.
In this issue the KIAA announces the release of two policy papers, provides an update on the review of an important code of practice, and more.
The kangaroo industry plays an important role in the economy, environment and community of Australia. But don't just listen to us, listen to some of the country's leading experts on…
There is a lot of false and misleading information out there about the commercial kangaroo harvest in Australia and the impact on our national icon. We want to make sure…
In light of the release of the new documentary-style film Kangaroo - a love hate story in Australia, the KIAA has put together a factcheck of some of the claims…
The kangaroo industry is tightly monitored to ensure it produces a healthy product and does so humanely, more tightly than any other industry we believe! For example every kangaroo processed…
The kangaroo industry is excited about opportunities to sell Australian kangaroo meat into Peru as a result of negotiations under way to develop a trade deal with Peru. Federal Trade…
Despite there being zero confirmed reports of kangaroo meat related illnesses, people still occasionally ask the question, “How safe is kangaroo meat to eat?” In light of which, we’ve decided…
The question of ethics is one that commonly is raised within the Kangaroo industry and is a topic worth exploring to debunk any myths or preconceptions surrounding the harvesting of…
The relative merits of grass fed versus grain fed red meat has been a source of debate for some time. Dr. Gary Egger published a study the British Journal of…
Australian kangaroo meat has passed a series of food safety tests with flying colours, proving the nutritionally-rich, low-fat meat is a safe and healthy choice for consumers. Kangaroo meat deemed…