Author: Dennis King

QUEENSLAND might be revered for its steak, but it’s Skippy we should be putting on the menu to become a leading food tourism destination, according to a top researcher. With…

In this issue, we release the KIAA's final policy papers incorporating your feedback, provide an update on new biosecurity laws in Queensland, explain changes to commercial harvesting in South Australia,…

The South Australian Government has pledged $25,000 for a pilot program that will increase the commercial kangaroo harvest, the harvest zone and the number of species being processes over the…

In this issue the KIAA announces the release of two policy papers, provides an update on the review of an important code of practice, and more.

The kangaroo industry plays an important role in the economy, environment and community of Australia. But don't just listen to us, listen to some of the country's leading experts on…

There is a lot of false and misleading information out there about the commercial kangaroo harvest in Australia and the impact on our national icon. We want to make sure…

In light of the release of the new documentary-style film Kangaroo - a love hate story in Australia, the KIAA has put together a factcheck of some of the claims…

The kangaroo industry is tightly monitored to ensure it produces a healthy product and does so humanely, more tightly than any other industry we believe! For example every kangaroo processed…

The kangaroo industry is excited about opportunities to sell Australian kangaroo meat into Peru as a result of negotiations under way to develop a trade deal with Peru. Federal Trade…

Despite there being zero confirmed reports of kangaroo meat related illnesses, people still occasionally ask the question, “How safe is kangaroo meat to eat?” In light of which, we’ve decided…